Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.


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Featured Recipe

Prickly Pear & Tamarind Agua Fresca

Servings: 10 servings
Serving size: 8 oz.
    • 32 oz. The Perfect Purée Prickly Pear,  thawed
    • 12 oz. The Perfect Purée Tamarind,  thawed
    • 12 oz. pineapple juice
    • 3 cups crushed ice
    • simple syrup - to desired sweetness
    • cold water - to desired consistency
    • fresh fruit, for garnish

Method:
1. Place all ingredients except garnish in a water pitcher and stir well.
2. Pour into a tall glass filled with ice. Garnish as desired and serve.

  • Key Lime
  • Pear
  • Banana
  • Meyer Lemon
  • Strawberry
  • Kiwi
  • Roasted Red Pepper
  • Pink Guava
  • Orange
  • Coconut
  • Papaya
  • Black Currant
  • Blackberry
  • Lychee
  • Blood Orange
  • Lemon Zest
  • Blueberry
  • Prickly Pear
  • Passion Fruit
  • Mango
  • Pomegranate
  • Cherry
  • Apricot
  • White Peach
  • Green Apple
  • Red Raspberry
  • Tamarind