Cracked Pepper and Tamarind Glaze
|||3 tbsp. canola/olive oil blend|
|||1/2 small red onion, chopped|
|||2 tbsp. fresh ginger, chopped|
|||2 cups orange juice|
|||1 cup The Perfect Purée Tamarind, thawed|
|||2 tbsp. honey|
|||2 tsp. cracked black pepper|
| Method: |
|1.||Heat oil over high heat. Add the onion and ginger and cook until soft. Add the orange juice and stir occasionally until reduced to 1 cup.
|2.||Whisk in Tamarind puree, honey, and salt to taste and cook until dissolved. Strain into a bowl and stir in the coarsely ground black pepper. Let cool.
| Serving Suggestion: |
|Glaze is used for brushing on chicken or fish on the grill or roasted in the oven.