This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.

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Featured Recipe

Maffei Mojito

Serving size: 1 Drink
Source: Christina Maffei, Mixologist
    • 1 1/2 oz. White rum
    • 3/4 oz. The Perfect Purée Blueberry Puree,  thawed
         or  The Perfect Purée Lychee Puree
         or  The Perfect Purée Pink Guava Puree
         or  The Perfect Purée Carmelized Pineapple Concentrate
         or  The Perfect Purée Mango Puree
         or  The Perfect Purée Passion Fruit Concentrate
         or  The Perfect Purée Blood Orange Concentrate
         or  The Perfect Purée Prickly Pear Puree
         or  The Perfect Purée Banana Puree
         or  The Perfect Purée White Peach Puree
         or  The Perfect Purée Coconut Puree
    • 1/2 oz. lime
    • 3/4 oz. simple syrup
    • Mint
    • Soda water
    • Green orchid (for garnish)

1. Combine ingredients except garnish and soda water into a cocktail shaker. Add ice and shake. Pour into a highball glass and top with soda water. Garnish with a green orchid and serve.

  • Red Raspberry
  • Meyer Lemon
  • Tamarind
  • Mango
  • Black Currant
  • Pomegranate
  • Strawberry
  • White Peach
  • Orange
  • Blackberry
  • Key Lime
  • Banana
  • Apricot
  • Pear
  • Coconut
  • Papaya
  • Blueberry
  • Prickly Pear
  • Pink Guava
  • Lychee
  • Blood Orange
  • Kiwi
  • Cherry
  • Green Apple
  • Roasted Red Pepper
  • Passion Fruit
  • Lemon Zest