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Perfect Puree Iced Lychee-Ginger Green Tea Yield: 30 oz. portions |
| | 1 oz. Loose green tea |
| | 1 gallon water |
| | 2 tbsp The Perfect Purée Ginger, thawed |
| | 2 cups The Perfect Purée Lychee, thawed |
| | 2 tbsp The Perfect Purée Key Lime Concentrate, thawed |
| | 4 oz. simple syrup |
| Method: | |
| 1. | Brew the green tea and let steep and discard the leaves. |
| 2. | Add the remaining ingredients. |
| 3. | Add ice cubes. |