Lychee

This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Lychee Mojito

Servings: 1 drink
Serving size: 6
Source: Patrick Henry
    • 5 mints leaves
    • 3 lime wedge - squeeze and drop
    • 1/2 oz. simple syrup
    • 1 1/2 oz. The Perfect Purée Lychee,  thawed
    • 1 1/2 oz. bacardi limon
    • 1 oz. soda water
    • Garnish with lime wedge and mint sprig

Method:
1. Combine mint leaves, lime, simple syrup, Lychee puree and muddle in a cocktail
2. Add barcardi limon and shake vigoroursly for 6 seconds.
3. Strain into a glass filled with ice.
4. Top with soda water.
5. Garnish with lime wedge and mint sprig

  • Red Raspberry
  • Prickly Pear
  • Papaya
  • Black Currant
  • Blackberry
  • Banana
  • Pear
  • Kiwi
  • Green Apple
  • Blood Orange
  • Cherry
  • Blueberry
  • Mango
  • Meyer Lemon
  • Roasted Red Pepper
  • Lemon Zest
  • White Peach
  • Coconut
  • Apricot
  • Key Lime
  • Pink Guava
  • Tamarind
  • Passion Fruit
  • Strawberry
  • Orange
  • Lychee
  • Pomegranate