This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.

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Featured Recipe

Bombay Rose

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Bombay Sapphire East
    • 3/4 oz. The Perfect Purée Lychee Puree,  thawed
    • 1/4 oz. rose water
    • 1/4 oz. hand press lime juice
    • 1/2 oz. turbinado sugar syrup

1. Combine ingredients in a mixing glass with ice. Shake and serve up in a chilled martini glass. Garnish with a rose petal and a lime twist.

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