This fruit is considered the rose of the fruit world with its pearly translucent flesh, tropical-floral aroma and delicate delicious flavor. Our Lychee puree is as exotic as it is imaginable. True to taste, it lures the palate to far away places with its uncommonly pleasing flavor. Use Lychee puree in these easy recipes for Asian dishes, desserts, cocktails, and fruit punch.

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Featured Recipe

Shore Break

Serving size: 1 drink
Source: Christina Maffei
    • 1 1/2 oz. Soho Lychee Liquor
    • 2 oz. The Perfect Purée Lychee Puree,  thawed
    • 3/4 oz. Fresh lemon juice
    • 1/2 oz. Simple syrup

1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Top with soda water. Garnish with lychee on a pick and mint leaf, then serve.

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